Ok guys, I’m officially addicted to these cookies, in part because they are so easy to make. Without further ado, here it goes:

1 packet Gluten-free instant oatmeal, either plain or maple flavored

1 cup blanched almond flour

1/4 cup packed brown sugar

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup unsweetened coconut (optional)

1/4 cup chopped pecans

1/8 cup mini dark chocolate chips

1/8 cup chopped raisins

1/2 stick room temperature butter

2 eggs

1 tsp vanilla

Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Mix all of the above ingredients together adding the butter and eggs last. Place the cookie mixture on the pan in heaping tablespoons, about 1-2 inches apart and be sure to flatten them a bit with the spoon. Bake for approximately 20 minutes and enjoy!