Ginger Soy Drumsticks

This is a great go-to for a busy weeknight, since you just throw it in the oven…PLUS it won’t break the bank with affordable chicken legs.

1.5-2 lbs skinless chicken legs/drumsticks

1/4 cup gluten-free soy sauce (I like San-J or LaChoy)

1 teaspoon toasted sesame oil

juice from 1/2 lime

1/2 teaspoon ginger powder (or 1 teaspoon of fresh grated ginger)

1 teaspoon garlic powder

1/4 tsp red pepper flakes

1/4 tsp black pepper

1/4 tsp salt (since soy sauce is salty)

1 large onion, sliced

Preheat the oven to 375 degrees. In a glass baking dish, combine all the ingredients except the onion salt and black pepper. make sure the chicken is well coated in soy sauce and spices. Arrange the onions around the chicken and season with the salt and pepper. Cover with foil and bake for 20 minutes.

Remove from the oven, remove the foil and stir the onions and chicken. Increase heat to 400 degrees, and return the chicken to the oven for another 15 minutes, or until chicken is golden and fork tender.