- Enjoying Dinner in Athens, Greece
I am a flight attendant who lives in Atlanta. My husband and I share a small one bedroom condo where I do my best to create the most wonderful yummies on the planet. I eat a gluten-free diet 90% of the time – sometimes you just want a doughnut – and my recipes will reflect this lifestyle choice.
Since I’m a bit of a health nut, the food I make often mirrors the latest kick I’m on, which to be honest mostly comes from my most expert and reliable source: my mother, also fondly known as Doctor Debbie.
Adria's Cupboard 
I’m SO proud of you!!!! The blog is so good already! I can’t wait to check your blog from now on for my next dinner idea.
Ok so for my first question: I LOVE this soup and so does Michael, but you know with my hubby soup alone just doesn’t cut it (and as he says “especially when it doesn’t have meat in it”…God forbide)! Any suggested pairings?
Love you!
Ginny
I would pair this soup with something equally simple and satisfying like pan seared london broil, sliced thin. Actually, I think that will be my next recipe. Thanks Ginny!
This is a wonderful blog Adria! I must second Ginny, and tell you that I am really proud of you! I have been perusing recipes already, and I am so hungry now. I miss you and I love your food. This is awesome, and I look forward to making some delicious food from here!
Thanks Harita! I’ll be hitting you up for some good Punjabi recipes soon….happy eating!