The Cupboard Tip Board
When to Use Extra Virgin Olive Oil
Extra virgin, and even most virgin olive oils are best used in salads and as finishing oils over steamed veggies and the like.
Never use extra virgin olive oil for high heat frying or even oven roasting above 375 degrees. The smoking temperature (when it begins to break down to glycerol and free fatty acids and release noxious blue smoke) is too low to handle high heat cooking. Always use a light oil like, safflower, peanut or grapeseed for high heat cooking.
Adria's Cupboard 
Do you have any gluten free cookie recipes that call for oil instead of butter? xoxo
I don’t at the moment, but I have a great gluten-free cupcake recipe that calls for oil, and is entirely dairy-free. Thanks for the nest post idea 🙂